Carrot and Raisin
Salad Recipe
2 lbs. large carrots – grated (either with hand-grater or food-processor)
1/2 to 3/4 cup raisins
1/2 to 1 cup Best Foods Mayonnaise, according to taste (Substitute Miracle Whip, if preferred)
All ingredients can be adjusted (+ or -) to taste.
Grate carrots and place in suitable serving bowl.
Mix in raisins to taste (Substitute Spanish peanuts for a twist on this salad).
Mix in mayo until suitably moistened throughout.
Chill a few hours before serving.