Since my wife had to work this evening, I decided to make chicken for dinner. However, I wanted something different so I wound up digging through our spice cupboard and put together a recipe that I wouldn’t quite describe as Buffalo-style (which is what I was aiming for when I first started) but definitely had a kick from the added flavor without being too spicy.
The recipe takes about an hour from start to finish and makes roughly 6-8 servings depending on how much chicken you are using.
1 whole cut up chicken (the one I used was roughly 3 pounds).
1 cup of vegetable oil.
4 tablespoons of sugar (you probably could use brown sugar too; I just didn’t have any handy and didn’t feel like getting my kids bundled up just so I could run to the store).
3 tablespoons of dark red chili pepper.
2 tablespoons of ground cayenne pepper.
1 tablespoon of garlic powder.
1 tablespoon of sea salt.
1 tablespoon of paprika.
1 tablespoon of onion salt.
Directions: Preheat your oven to 400 degrees. While the oven is pre-heating, mix the sugar, chili pepper, cayenne pepper, garlic powder, sea salt, paprika and onion salt in a large mixing bowl, making sure to whisk the seasonings together thoroughly.
Put the vegetable oil in another large bowl. Dip each piece of chicken in the oil until they are completely coated and then put the pieces in the bowl with the seasonings, moving the chicken around so …
– 3 pounds ground beef – 1 medium size onion and finely chopped – 11/2 cups of crumbled cornbread – 1 teaspoon salt – 1 pack of onion soup mix – 1 egg
Using your hands, fold everything together and blend well. Mold mixture into a loaf and put in into a loaf pan. Bake at 350 degrees for 45 minutes.
For those who prefer their meatloaf plain, you’re finished. Take the meatloaf out, slice and serve. If you like gravy with your meatloaf, bake for 40 minutes, take the meatloaf out, pour off the fat, and pour the gravy over it. Put the meatloaf back into the oven and bake another five minutes.
How to make the gravy:
Canned gravy is actually pretty good as the meatloaf has so much flavor that it blends with it. It’s also mush faster. But if you want to make your own, heat about 1/4 cup ofcanola , or whatever kind of oil you prefer, in a skillet. Add 1/4 cup finely chopped onions and and saute about a minute or so then add …
KC Masterpiece BBQ sauce about a 4ounce glass full
Parents to cut the hot dog sticks
Parents or an adult supervisor needs to go outside and turn on the grill, while you are doing that the kids could be gathering the sticks for the hot dogs, so you can sharpen them up to stick the hot dog on. (which by the way I have rarely ever seen any kid turn down hot dogs, so we might have a winner here.) Anyways you will put the hot dogs on the grill for about 5-10 minutes depending on how high your setting are on for BBQ grill. After the hot dogs are done the adult supervisor over the kids will put the hot dogs on a stick for the kids. You will the get your KC masterpiece BBQ sauce in about an 4 ounce cup and fill it full and depending on how many kids there are you might need more than one cup too. Best thing to is to do it out side , the kids will then dunk their hot dog in the cup of KC Masterpiece BBQ sauce. Also great for adults too! It really is a great summer BBQ recipe for kids. Hope you enjoy!…
2 cups of salted
1 cup M&Ms;
2 cups of chex mix
1/2 cup of raisins
1 bag of white chocolate chips
Measure out all ingredients and place everything but the white chocolate chips onto a flat cookie sheet.
Take your white
chocolate chips and melt them slowly and on low heat in a double boiler until
melted. After pour warm melted white chocolate over trail mix ingredients thats
laying on your cookie sheet!
Let cool for about an
hour in refrigerate or at room temperature until the white chocolate has harden
onto your trail mix!
Fourth Step: Break up trail mix and Eat Up!
Yummy in the Tummy! Now how easy is that!…
Place pot on the
stove and fill it up halfway with water and dump the pinto beans in. Be sure to
wash the pinto beans before putting them in the pot. Turn the burner up to a
medium heat. Be sure to start this first about 1 hour before starting the rest
of the meal to make sure the beans are soft enough. Beans must be boiling for
at least an hour. Then turn another burner on medium heat and place a skillet
on the burner. Put the diced up strips of bacon in the skillet and brown the
bacon to personal preference. Once browned then add the onions and serrano
peppers. Let the onions simmer until they become translucent, then add the
tomatoes. Once the vegetables and bacon are ready, then add to the pinto beans.
Be sure to strain the grease out before adding it to the beans. Then add the
cilantro, salt, and black pepper. Let the beans and everything cook for about 10
minutes and then add the sour cream. Add as much or little as you want, but be
sure to add the sour cream. It makes a big difference in the flavor.
Ok, I know you are saying, “Apples in My Salad? No Way!” I promise you if you have never tried this simple salad, you are missing a dear treat. This recipe is simple, but delicious. Take a regular salad and spice it up by adding your favorite fruit. In this recipe you see that I use apples and raisins to make this salad delicious. This is one sure way to get your Vitamin C! Make sure to chop the spinach in lettuce in small pieces. Take you one apple and slice it in fours or eights. Put all the other ingredients into the salad bowl, add your dressing and presto! You are ready to munch like a bunny rabbit.
To be honest I would
add some chicken breast to this salad, which has all of the fat trimmed off of
it. This would be a very healthy salad for someone who wants to eat healthy and
light. Adding the chicken would of course add some fat to the recipe, but it is
healthier than frying your chicken and putting it in your salad, which I have
done as well. If you do add the chicken, remember to cook it separately and
season to taste. You can add a little water, instead of oil or butter to cook
the chicken and make a grave that you can use as Salad Dressing too. Remember
to share this with your friends. …
& Tomato Quiche
1/2 cup chopped onion
1 cup crushed tomatoes
1 cup crumbled, cooked sausage
3/4 cup shredded cheddar cheese
salt & pepper
Preheat oven 300 degrees. Liberally butter a 9″ pie plate. In frying pan, cook sausage and onion in butter until almost done. Set aside to cool. Drain all liquid from crushed tomatoes. Set aside. Scramble eggs in bowl. Add cooled sausage & onion and salt & pepper, to taste. Pour mixture into the buttered pie plate. Cook in preheated 300 degree oven for 25 minutes, until mix balloons in the plate and eggs are just set, not hard. Remove from oven. Turn oven off. Top quiche with the cheese. Put back in oven to melt cheese. Pull out of oven and top with a bit of fresh sprigs of cilantro, if desired. Serve with salsa and sour cream on the side. Yum!
Slaw 4 cups shredded raw sweet potato (one
large potato typically enough)
2 cups peeled, diced apples
3/4 cup shredded coconut
1 tablespoon lemon juice
1 cup celery, thinly chopped
1 cup raisins
2/3 cup sunflower seeds
1/2 teaspoon salt
2/3 cup mayonnaise, homemade
Soak shredded sweet
potatoes in ice cold water 10 minutes. Drain. In large bowl, toss apples with
lemon juice. Add potatoes, coconut, celery, raisins, seeds, and salt. Toss
well. Add mayonnaise and blend well. Chill at least one hour, then serve.
Variation: Chopped walnuts or pecans instead of sunflower seeds.…
3 lbs. Ground Beef 1/2c. Finely Minced Onion 1 c. Sweet Baby Ray’s Honey BBQ Sauce 1 Tbsp. Salt* 1 Tbsp. Pepper* Mesquite Seasoning by McCormick Country Bob’s Seasoning Salt
Mix together the
ground beef, minced onions, BBQ sauce, salt, and pepper in a large mixing bowl.
Mix the seasonings and sauce with your hands until meat is completely saturated
with BBQ sauce. Make the mixture into patties (the thicker the better).
Sprinkle the patties with Mesquite Seasoning and Country Bob’s Seasoning Salt.
Cook on the grill until done. Serve on hamburger buns with desired condiments.
Should make 10 burgers.
*optional, add more
or less for taste.
Let me also share a
quick punch idea for your 4th of July parties!
Quick, Easy Punch
All you do is get two
containers of any type of sherbet, 2 gallons of ginger ale or 7-Up (I prefer
ginger ale.), and a large punch bowl. Put the sherbet in the bowl and pour
ginger ale/7-up over the top of the sherbet about 10 minutes before you are
ready to serve it. There you have it! A nice, quick punch for the party. I
always buy extra containers of sherbet and ginger ale too so you can make more
when you run out.…