Fourth of July Recipes: Honey BBQ Grill Burgers

This is one of my favorite, newest recipes!

Amy’s Honey BBQ Grill Burgers

3 lbs. Ground Beef 
1/2c. Finely Minced Onion 
1 c. Sweet Baby Ray’s Honey BBQ Sauce 
1 Tbsp. Salt* 
1 Tbsp. Pepper* 
Mesquite Seasoning by McCormick 
Country Bob’s Seasoning Salt

Mix together the ground beef, minced onions, BBQ sauce, salt, and pepper in a large mixing bowl. Mix the seasonings and sauce with your hands until meat is completely saturated with BBQ sauce. Make the mixture into patties (the thicker the better). Sprinkle the patties with Mesquite Seasoning and Country Bob’s Seasoning Salt. Cook on the grill until done. Serve on hamburger buns with desired condiments. Should make 10 burgers.

*optional, add more or less for taste.

Let me also share a quick punch idea for your 4th of July parties!

Quick, Easy Punch

All you do is get two containers of any type of sherbet, 2 gallons of ginger ale or 7-Up (I prefer ginger ale.), and a large punch bowl. Put the sherbet in the bowl and pour ginger ale/7-up over the top of the sherbet about 10 minutes before you are ready to serve it. There you have it! A nice, quick punch for the party. I always buy extra containers of sherbet and ginger ale too so you can make more when you run out.

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